By grazing our animals on open pasture, we are able to promote grassland health and store more carbon in the soil. This results in healthier meat that is tastier and more nutritious than conventionally raised products.
Convenient Pickup/Delivery
We offer two convenient options to receive your meat: we do deliveries in the Fort St John area on Tuesdays and Thursdays between 4-6pm. Or you can pickup from the Fireweed Market in FSJ.
Ethical and Sustainable
Our beef, pork, and lamb are all produced using regenerative agriculture methods, which means they are not only good for you, but also good for the environment.
